/ Cultivated meat Content for UC 海角原创 en /food/news/the-promise-of-alternative-proteins UC 海角原创 food scientists are studying how to make beef using cow stem cells. September 09, 2024 - 3:28pm Jocelyn C Anderson /food/news/the-promise-of-alternative-proteins /food/news/alternative-meat-protein-center The UC 海角原创 Integrative Center for Alternative Meat and Protein will advance plant-based, fungal-based and cultivated meat for more sustainable food choices. January 11, 2024 - 8:30am Amy M Quinton /food/news/alternative-meat-protein-center /food/news/lab-grown-meat-carbon-footprint-worse-beef Learn why UC 海角原创 scientists say lab-grown or cultivated meat is likely worse for the climate than beef. May 22, 2023 - 8:00am Amy M Quinton /food/news/lab-grown-meat-carbon-footprint-worse-beef