Tea Content

Body, Mind and Spirit of Tea Featured in Colloquium

Karen Michele Nikos — January 15, 2019 - 4:56pm

Global Tea Initiative Colloquium will bring UC ��ԭ�� faculty, international scholars and industry experts together on Thursday, Jan. 24 on campus. It's open to the public.

UC ��ԭ�� Symposium Explores Future of Tea

Karen Michele Nikos — February 15, 2018 - 12:29pm

University of California, ��ԭ��, will hold its third annual symposium bringing industry experts, farmers and scholars together to talk about the the growing, distribution and culture of tea throughout the world. Topics including “Yes we CAn! Tea Farming in California,” “From Soil to Cup,” and “Sustaining Societies and Preserving Lost Cultures.” Tea is the most consumed beverage in the world other than water. About four in five of all people worldwide drink tea, according to UC ��ԭ�� tea scholars.

The event is free and open to the public.

5 Reasons to Lift a Glass to UC ��ԭ��

Patricia Bailey — August 11, 2016 - 10:05am

https://che.engineering.ucdavis.edu/undergraduate/ecm1/UC ��ԭ��, which has been studying wine, beer and milk for decades, recently added tea and coffee to its portfolio.

7 Things You Probably Didn’t Know About Tea

Lindsey Alexandra OTousa — May 17, 2016 - 12:02pm

As a global leader in innovations at the nexus of food, health and the environment, UC ��ԭ�� has launched the Global Tea Initiative to bring the university’s premier research in agriculture, health, science, humanities and social science to bear on the study of tea.

Tea Content

Body, Mind and Spirit of Tea Featured in Colloquium

UC ����ԭ�� Symposium Explores Future of Tea

5 Reasons to Lift a Glass to UC ����ԭ��

7 Things You Probably Didn’t Know About Tea

UC ��ԭ�� Symposium Explores Future of Tea

5 Reasons to Lift a Glass to UC ��ԭ��