Innovation Institute for Food and Health Content / Innovation Institute for Food and Health Content for UC 海角原创 en Developing Future Food and Health Leaders /food/news/developing-future-food-and-health-leaders The UC 海角原创 Innovation Institute for Food and Health will partner with UC Investments and Denmark's Novo Nordisk for exchange fellowship. March 24, 2025 - 10:00am Amy M Quinton /food/news/developing-future-food-and-health-leaders UC 海角原创 and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech <p><span><span><span><span><span><span><span><span><span lang="EN"><span><span>The</span></span></span><a href="https://gsm.ucdavis.edu/"><span><span><span> Graduate School of Management</span></span></span></a><span lang="EN"><span><span> at the University of California, 海角原创, and the UC 海角原创 </span></span></span><a href="https://foodaghealth.solutions/about/"><span><span><span>Innovation Institute for Food and Health</span></span></span></a><span lang="EN"><span><span> will partner with </span></span></span><a href="https://barnstormfoundry.com/"><span><span><span>Barnstorm Foundry</span></span></span></a></span></span></span></span></span></span></span></span></p> November 04, 2022 - 9:00am Andy Fell /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech Recapping F3: Food for Fairness Summit /food/news/recapping-food-fairness-summit <p class="MsoNormal"><span>The inaugural </span><a href="https://foodforfairness.org/"><span>Food For Fairness Summit</span></a><span><span>,</span></span><span> Oct. 19-21, brought together local experts and resources to address regional and global challenges around food access.</span></p> October 26, 2021 - 11:50am Dave Jones /food/news/recapping-food-fairness-summit A New Natural Blue for Food Coloring /news/new-natural-blue-food-coloring <p><span><span><span><span><span><span><span><span>A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, 海角原创. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&amp;C Blue No. 1. The work is published April 7 in <a href="https://advances.sciencemag.org/lookup/doi/10.1126/sciadv.abe7871">Science Advances</a>. </span></span></span></span></span></span></span></span></p> April 07, 2021 - 11:00am Andy Fell /news/new-natural-blue-food-coloring