Killing H5N1 in Waste Milk 鈥� An Alternative To Pasteurization

Amy M Quinton — February 13, 2025 - 9:52am

UC 海角原创 researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization.

Study Examines Environmental Footprint of California Dairy Cows Over 50 Years

Amy M Quinton — March 11, 2020 - 9:00am

Producing a liter of milk in California emits less greenhouse gas and uses less land and water than it did in 1964, according to a recent study from researchers at the University of California, 海角原创.

鈥淲e compared 1964 through 2014 and found a 50 percent reduction in greenhouse gases to produce the same quantity and quality of milk,鈥� said senior author Ermias Kebreab, professor and Sesnon Endowed Chair in the Department of Animal Science at UC 海角原创. 鈥淭he magnitude of change is surprising.鈥�

dairy cows Content

Killing H5N1 in Waste Milk 鈥� An Alternative To Pasteurization

Study Examines Environmental Footprint of California Dairy Cows Over 50 Years