/ strawberry varieties Content for UC 海角原创 en /food/news/uc-davis-releases-two-new-strawberry-varieties <p>Red, ripe strawberries are the hallmark of spring in California. Two new varieties from the&nbsp;Public Strawberry Breeding Program at the University of California, 海角原创, will provide consumers with big, flavorful strawberries throughout fall and winter, too.</p> <p>鈥淭hese cultivars were developed to provide high-quality fruit from late summer through the holidays,鈥� said Professor Steve Knapp, director of the UC 海角原创 Strawberry Breeding Program.</p> February 11, 2021 - 8:40am Amy M Quinton /food/news/uc-davis-releases-two-new-strawberry-varieties /food/news/uc-davis-releases-5-new-strawberry-varieties <p>The UC 海角原创 Public Strawberry Breeding Program has released five new strawberry varieties that will help farmers manage diseases, control costs and increase yields.</p> July 09, 2019 - 10:00am Amy M Quinton /food/news/uc-davis-releases-5-new-strawberry-varieties