Food Editing Content / Food Editing Content for UC 海角原创 en Gene Editing Can Complement Traditional Food-Animal Improvements /news/gene-editing-can-complement-traditional-food-animal-improvements <p>UC 海角原创 animal scientist Alison Van Eenennaam contends that by precisely making genetic changes, gene editing can boost the sustainability of food-animal production, and&nbsp;enhance animal health and welfare.&nbsp;</p> February 17, 2017 - 12:00pm Patricia Bailey /news/gene-editing-can-complement-traditional-food-animal-improvements